1. Compendium of the microbiological spoilage of food and beverages
Author: William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Microbiology,Food-- Microbiology,Food spoilage
Classification :
QR115
.
C65
2009eb
2. Compendium of the microbiological spoilage of foods and beverages
Author: / William H. Sperber, Michael P. Doyle, editors
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Microbiology,Food spoilage
Classification :
QR115
.
C663
2009
3. Compendium of the microbiological spoilage of foods and beverages
Author: William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Food spoilage
Classification :
QR
115
.
C663
2009
4. Food Microbiology
Author: Adams, M.R, M.R. Adams and M.O. Moss
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Microbiology,، Fppd Spoilage,، Foodborne diseases
Classification :
QR
115
.
A3F55
5. Food preservation and biodeterioration /
Author: edited by Gary Tucker
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Preservation.,Food spoilage.
Classification :
TP371
.
2
6. Fungi and food spoilage
Author: / John I. Pitt, Ailsa D. Hocking
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Food, Microbiology,Fungi, Physiology,Food spoilage
Classification :
QR115
.
P58
7. Fungi and food spoilage \ John I. Pitt and A. D. Hocking
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Microbiology.,Fungi -- Physiology.,Food spoilage.
Classification :
QR
115
.
P582
1997
8. Handbook of food spoilage yeasts
Author: Deak, Tibor.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Yeast fungi,، Food spoilage
Classification :
QR
115
.
D348
2008
9. Handbook of food spoilage yeasts /
Author: Tibor Deák.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
Classification :
QR115
.
D348
2008
10. Handbook of food spoilage yeasts /
Author: Tibor Deák.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
Classification :
QR115
.
D348
2008eb
11. Microbial spoilage of foods /
Author: H.A. Modi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX535
.
M63
2009eb
12. Predictive microbiology applied to chilled food preservation: proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie previsionnelle appliquee a la conservation des aliments refrigeres: compte rendu de la conference no 1997/2 de la commission C2, juin 1997, Quimper, France
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Congresses ، Food-- Microbiology-- Mathematical models,Congresses ، Food-- Preservation,Congresses ، Food spoilage,Congresses ، Microbial growth-- Mathematical models,Congresses ، Pathogenic bacteria-- Mathematical models,Congresses ، Refrigerated foods
Classification :
QR
115
.
P737
1997
13. Understanding and measuring the shelf-life of food /
Author: edited by R. Steele.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Shelf-life dating.,Food spoilage.,Food Microbiology.,Food Preservation.,Food-- Shelf-life dating.,Food spoilage.,MEDICAL-- Forensic Medicine.,MEDICAL-- Preventive Medicine.,MEDICAL-- Public Health.
Classification :
TP374
.
5
.
U53
2004eb
