1. Compendium of the microbiological spoilage of food and beverages
پدیدآورنده : William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Microbiology,Food-- Microbiology,Food spoilage
رده :
QR115
.
C65
2009eb
2. Compendium of the microbiological spoilage of foods and beverages
پدیدآورنده : / William H. Sperber, Michael P. Doyle, editors
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology,Food spoilage
رده :
QR115
.
C663
2009
3. Compendium of the microbiological spoilage of foods and beverages
پدیدآورنده : William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Food spoilage
رده :
QR
115
.
C663
2009
4. Compendium of the microbiological spoilage of foods and beverages /William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.
پدیدآورنده :
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Food--Microbiology.,Food spoilage.
رده :
QR115
.
C6
2009
5. Food Microbiology
پدیدآورنده : Adams, M.R, M.R. Adams and M.O. Moss
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Microbiology,، Fppd Spoilage,، Foodborne diseases
رده :
QR
115
.
A3F55
6. Food preservation and biodeterioration /
پدیدآورنده : edited by Gary Tucker
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Preservation.,Food spoilage.
رده :
TP371
.
2
7. Fungi and food spoilage
پدیدآورنده : / John I. Pitt, Ailsa D. Hocking
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food, Microbiology,Fungi, Physiology,Food spoilage
رده :
QR115
.
P58
8. Fungi and food spoilage \ John I. Pitt and A. D. Hocking
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food -- Microbiology.,Fungi -- Physiology.,Food spoilage.
رده :
QR
115
.
P582
1997
9. Handbook of food spoilage yeasts
پدیدآورنده : Deak, Tibor.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Microbiology ، Food,، Yeast fungi,، Food spoilage
رده :
QR
115
.
D348
2008
10. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
11. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
رده :
QR115
.
D348
2008eb
12. Microbial spoilage of foods /
پدیدآورنده : H.A. Modi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX535
.
M63
2009eb
13. Predictive microbiology applied to chilled food preservation: proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie previsionnelle appliquee a la conservation des aliments refrigeres: compte rendu de la conference no 1997/2 de la commission C2, juin 1997, Quimper, France
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Food-- Microbiology-- Mathematical models,Congresses ، Food-- Preservation,Congresses ، Food spoilage,Congresses ، Microbial growth-- Mathematical models,Congresses ، Pathogenic bacteria-- Mathematical models,Congresses ، Refrigerated foods
رده :
QR
115
.
P737
1997
14. Understanding and measuring the shelf-life of food /
پدیدآورنده : edited by R. Steele.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food spoilage.,Food Microbiology.,Food Preservation.,Food-- Shelf-life dating.,Food spoilage.,MEDICAL-- Forensic Medicine.,MEDICAL-- Preventive Medicine.,MEDICAL-- Public Health.
رده :
TP374
.
5
.
U53
2004eb
